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8 Signs You’re Overdoing It on Sugar

Sugar, especially added sugars, can have serious health consequences if consumed in excess. While natural sugars in fruits and dairy are generally safe, added sugars in processed foods and drinks provide little nutritional value and can harm the body in multiple ways. Recognizing signs of high sugar intake—such as irritability, fatigue, skin issues, high blood pressure, digestive problems, brain fog, joint pain, and sleep disturbances—can signal when it’s time to cut back. Shifting to whole foods and balanced nutrition can help maintain stable energy levels, support mental clarity, and reduce health risks.

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Avocado Oil vs. Olive Oil:

Avocado oil and olive oil are both valuable for heart health due to their monounsaturated fat content, though each has unique nutritional benefits. Avocado oil provides vitamin E and lutein, supports eye and brain health, and has a high smoke point, making it suitable for high-heat cooking. Olive oil, particularly extra-virgin, contains polyphenols like hydroxytyrosol, which provide anti-inflammatory benefits and are ideal for cold dishes. While both oils are nutritious, selecting between them depends on the dish’s cooking temperature and flavor needs.

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